Korean Chinese recipes

Korean–Chinese cuisine (중화 요리) is a hybrid Korean cuisine derived from Chinese dishes. It's often delivery food, but Korean Chinese restaurants are also very popular in Korea and abroad.

Pepper-fried-chicken (유린기)

Pepper chicken

Yuringi
유린기

Mapo tofu (mapadubu)

Korean-style mapo tofu

Mapadubu
마파두부

Stir-fried chives, meat, and vegetables

Buchu-japchae
부추잡채

kkotppang (steamed flower-shaped buns)

Crunchy balloon bread

Gonggal-ppang
공갈빵

Spicy garlic fried chicken

Kkanpunggi
깐풍기

Mapa tofu

Mapadubu
마파두부

tangsuyuk (sweet and sour pork)

Sweet and sour pork (or beef)

Tangsuyuk
탕수육

Noodles with blackbean sauce

Jjajangmyeon
짜장면