Korean Chinese recipes

Korean–Chinese cuisine (중화 요리) is a hybrid Korean cuisine derived from Chinese dishes. It's often delivery food, but Korean Chinese restaurants are also very popular in Korea and abroad.

Pepper-fried-chicken (유린기)

Pepper chicken

Yuringi
유린기

Mapo tofu (mapadubu)

Korean-style mapo tofu

Mapadubu
마파두부

Stir-fried chives, meat, and vegetables

Buchu-japchae
부추잡채

kkotppang (steamed flower-shaped buns)

Steamed flower-shaped buns

Kkotppang
꽃빵

Crunchy balloon bread

Gonggal-ppang
공갈빵

Spicy garlic fried chicken

Kkanpunggi
깐풍기

Mapa tofu

Mapadubu
마파두부

tangsuyuk (sweet and sour pork)

Sweet and sour pork (or beef)

Tangsuyuk
탕수육

Spicy mixed-up seafood noodle soup

Jjamppong
짬뽕

Noodles with blackbean sauce

Jjajangmyeon
짜장면