My fried-chicken recipes:
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Korean market-style fried chicken
Sijang-tongdak
시장통닭 -
Honey butter fried chicken
Heoni-beoteo-chikin
허니버터치킨 -
Spicy garlic fried chicken
Kkanpunggi
깐풍기 -
Crispy and crunchy fried chicken
Dakgangjeong
닭강정 -
Popcorn chicken gizzards
Dakmoraejumeoni twigim
닭모래주머니 튀김 -
Sweet, sour, & spicy Korean fried chicken
Yangnyeom-tongdak
양념통닭 -
Sweet and crispy fried chicken
Dakgangjeong
닭강정
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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Made this tonight! Decided to use chicken breast instead and it came out amazing! The sauce is delicious and the chicken was nice and crunchy
This is the best fried chicken recipe ever. Like chicken candy. The sauce is amazing. I have even used this sauce with sautéed scallops.
Ever since I bought both of your cookbooks weeks ago and been watching your YouTube videos ever since, I have been trying new recipes every week. 1st attempt on Honey Butter Fried Chicken and the outcome is awesome! My son loves it. Thanks Maangchi! I enjoyed reading your books and love all your recipes. Hope you will publish another new book soon…XOXO.
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Thanks Maangchi! This is the fourth chicken recipe that I’ve tried of yours. Super delicious~ Crunchy exterior, moist and tender inside, and the sauce is addicting!
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Thank so much for this recipe !!! And thanks for sharing such flavourful and delicious cuisine !!!
Even with my trip been postponed ( hopefully for next year ), I have been able to travel thanks to your recipe.
Working so well with my favourite vegetal ( broccoli )
Eager to try cooking other dishes !
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Having honey butter chicken with broccoli is such a great idea! : )
Hi Maangchi,
Please help learn how to print a recipe . Ive tried everything I can think of to print Spicy Garlic Fried Chicken. Thanks so much. Big fan of yours
Tried this and my husband loved it!
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Awesome!
Maangchi, you are a life saver. I am hosting a young (13 years old) exchange student from Ulleungdo, South Korea, and she is not a fan of American cuisine. Thankfully I found your site and I made this dish tonight and it was a huge success! Not only did our guest like it, but so did my family, and we will definitely be adding it to the rotation of regular meals. I did as another commenter suggested and added just a touch of gochujang, because we like it spicy in our family. It was seriously the bomb.com. I served it with white sticky rice and sautéed mushrooms, cabbage, and carrots. The best part is that I made this gluten free (I can’t have gluten) and it tastes just like it’s full of delicious gluteny goodness. All I did was use gluten free soy sauce and Bobs Red Mill 1 to 1 gluten free flour blend. The potato starch is naturally gluten free. I’m super excited about this because now I know that I can make breaded chicken for other Asian dishes! This discovery will be life changing. Thank you, Maangchi!
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Hi!
I love watching your videos and tried your fried chicken recipes. Today I had made the honey butter chicken and my family loved it (Sorry no time to take pictures, it was gone right after I took it out of the pan ) . I will be trying your other recipes soon.
just a question regarding the honey butter sauce, the sugar should be melted? (Am I right? ) comparing to your video it was different, the sugar did not melt, its like Im cooking an island I dont know what happened, I had followed the instruction but its not the same on the video and no bubbles after I added the honey hahaha, though the outcome is good.
I dont know if I had missed something??? Does it have to do with the butter? Thank you
Hi! How do I make it a little spicy and a little sweet?
Maangchi, thanks so much for this recipe. My kids loved it. Sorry, no photo as the dish was finished by the time I had washed the utensils! Slight problem was because I used chicken breast without the skin. So it didn’t turn out as crunchy but still was good. By the way, I added sesame seeds instead of pumpkin seeds. It made the chicken more fragrant. Looking forward to trying more recipes soon.
Awesome news!