Korean fried chicken recipes

Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Pepper-fried-chicken (유린기)

Pepper chicken

Yuringi
유린기

Korean Fried Chicken in Market (sijang-tongdak:시장통닭_

Korean market-style fried chicken

Sijang-tongdak
시장통닭

Honey butter fried chicken

Heoni-beoteo-chikin
허니버터치킨

Spicy garlic fried chicken

Kkanpunggi
깐풍기

Crispy and crunchy fried chicken

Dakgangjeong
닭강정

Popcorn chicken gizzards

Dakmoraejumeoni twigim
닭모래주머니 튀김

Sweet, spicy, crunchy fried chicken: yangnyeom chicken

Sweet, sour, & spicy Korean fried chicken

Yangnyeom-tongdak
양념통닭

Sweet and crispy fried chicken

Dakgangjeong
닭강정