Black bean paste

• English name: Black soybean paste
• Classified under: Fermented,
  Pastes

• Korean name: 춘장
• Romanized: Chunjang
• Other Korean name(s): 짜장 (jjajang)

• Links:
• Wikipedia
• Where to buy
• Recipes

This paste is used for making the sauce for jjajangmyeon. It’s dark and made from roasted soybeans and caramel.

I usually buy Haechandeul brand, but often I just buy whatever is on sale.

Posted Friday, February 29th, 2008 at 7:08 pm
Tagged: black bean paste, blackbean paste, 짜장, 춘장, korean food, korean ingredients, Maangchi