Pumpkin seeds are mostly used to make or garnish Korean desserts.
- Other English name(s): pepita (from Mexican Spanish)
- Classified under: Seeds & Nuts & Dried Fruit
- Romanized: Hobakssi
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
