This tube shaped rice cake is used in ddeokbokki, but you can also make your own at home.
Posted Friday, February 29th, 2008 at 7:05 pm
Tagged: 떡볶이용 떡, korean food, korean ingredients
Is there a way to make the rice cakes from scratch?
I looked for them at my local korean grocery store, but i couldn’t find them :(
Check Maangchi’s garaeddeok recipe!
Hi mama maangchi~! Long time no talk haha~! i just bought a pack of rice cake and placed it on the fridge.. I’m gonna cook it on December 31 but i really doubt on its life.. Should i cook it now or is it okay to keep it on the fridge and cook it after 4 nights? Please reply mama maangchi! Thanks~! n_n
i live in the north of the uk and its very hard to get any korean ingredents especially these rice cakes i looked online to find them but the ones close enough to me are london but their sites are in korean which makes it harder as i cant read it at all can you help me i really want to try and make dduk bok kie
I understand that it is near impossible to make your own ddeok?
We bought a juicer in Korea, that were supposed to be able to make ddeok, but it comes out way too soft and wet, so when we try to make ddeokbokgi, it falls apart during cooking and it doesn’t taste like it is supposed to.
Do you know of any korean shops around northern europe? Preferrably in Denmark, but if not then southern Sweden, northern Germany or England?
Yesterday I just bought rice cake again for the second time because the old one got bad.. how am i supposed to keep it fresh for longer.. Am i not allowed to put it in the fridge or just leave it out or something.. ? thnkz
Keep it in the freezer instead of the refrigerator, then thaw it out when you use it.
Hi I’ve been trying to make some Korean food but I live in loganville, GA do u know any Korean stores nearby?
Check this link. I found this info in the forum for you.
hi maangchi, can i ask u where can i buy dduk, these rice cake in SF. i never been to a korean store and never found one, i search the net but i somehow cant find one korean near me but an two hour drive from me?
there are alot of korean markets in SF, Oakland, and Sunnyvale as there are many Korean residents there. Just look on yelp – it should help.
There are couple of Korean Markets in SF on Geary Blvd in the Richmond District as well as one in Daly City near the movie theatre. Here is a link for more info.
Please note that Kuk Jea Market has since moved to the Daly location and no longer at the Noriega location.
im just wondering where can I buy this kind of rice cakes in Vancouver?
i supposed that you’ve been living there for quite some time right?
does T&T supermarket have it? thanks.
I found a Korean store on the internet now and posted here:
200-550 Robson St
Vancouver, BC V6B 2B7
Hi Maangchi! I’m wondering how long can u cook the thin sliced rice cake for. Will it go mushy if you cook it too long? If I want to use it to make ddukbokkie, how do I know when it’s done? Thanks!
Are you looking for this recipe? http://www.maangchi.com/recipe/ddukbokkie Check the recipe please.
I’ve actually seen the recipe for ddukbokkie from your website and I’ve tried it with the thin oval shaped rice cake but it was a bit mushy. Have I stirred it for too long? or not long enough? Was I supposed to soak the rice cake first in cold water? thanks!
oh, I see! You used the thinly sliced rice cake that is usually used for rice cake soup. Don’t cook it as long as you would cook the tube rice cake.
Hi do you have a recipe to make the tube shape rice cake as shown above? thank you.
I tried to find the rice cake to make 떡볶이, But I could only find a really thick and long 떡 rice cake…
Can I still use that to make 떡볶이?
Yes, you can make ddukbokkie with the rice cake which is longer and thicker. It’s called garaedduk in Korean. You can slice it thinly to make “ricecake soup”, too.
Cut it into bite size and follow the recipe for ddukbokkie. Good luck with making good delicious ddukbokkie!
Is the dukk have to be hard/frozen or fresh and chewy/soft for dduk bok kie??? please reply as soon as possible! i want to know!
check this out, that’s my answer! This rice cake is made for ddukbokkie.
I really want to cook my own ddukbokkie, unfortunately i can’t find the ingredients. can you pls tell me the recipe on how to make dduk? by the way, I am a filipina & always visit your web site.
I’m sorry I don’t know how to make the ddeok for ddukbokkie. It is made with ddeok machine.
Could you please inform me how to buy a ddeok machine? I am trying to find this online but cannot find a place where I can buy the machine online. I used to live in Los Angeles, we always had deuk to make deuk soup and duek boki. My wife is Korean. Now we had military travel orders to go to Ankara, Turkey. Needless to say, there are no Korean stores here in Turkey. If I can find a way to make the long cylinder looking ddeuk (white rice or brown) then I can make at least two receipes that my 2 little children and wife really like. We miss being next to Korea town but we will be here in Turkey for at least 2 years. Any ideas? Your help is greatly appreciated.
I enjoy eating rice cake in spicy sauce. As i live in Norway where I could hardly find korean food. Can you tell me the ingredients to make the rice cake? What do i need in order to make dduk? Hope to hear from you. Thanx!
hi.. give me your rice cake recepi
Thank you for the good information!
Hi all Singaporean korean foodies, just to let you know… there’s this korean store in Novena Square 2 (New Wing) that sells hand made korean rice cakes. They got a good variety of the rice cakes, the tube shaped ones, the ones for soup and even rice cake deserts. The bean paste sauce for dukkbogie is super thick and nice, handmade too… (Must try recommended). If you guys wanna try the sauce, pls try to be there early coz its sold out real fast…By the way, there’s a good korean restaurant beside it… also must try…
Thanks for uploading the korean food videos.It’s very interesting.
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