Korean cooking ingredients

Water dropwort

Minari 미나리

 

 

 

water dropwort

 

minari (water drop wort: 미나리)

water dropwort

water dropwort

Recipes that use water dropwort (minari):

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11 Comments:

  1. kfishing United States My profile page joined 9/12
    Posted September 11th, 2012 at 8:39 am | # |

    Hi maangchi,

    I am wondering it Chinese celery is the same thing or can be used as a sub in the spicy fish and seafood soup you have made. I have not been able to find this water dropwort. Thank you so much!

    • Maangchi New York City My profile page joined 8/08
      Posted September 11th, 2012 at 11:28 am | # |

      Chinese celery sounds great to me. And Chinese basil will also work well.

      • kfishing United States My profile page joined 9/12
        Posted September 11th, 2012 at 10:15 pm | # |

        Thank you i found the water dropwort in my store it was called Minari. I found it by staring at the picture you posted for like 10 min and then went back to the store and found it!

  2. Linkelbell Simgapore My profile page joined 11/10
    Posted September 10th, 2012 at 10:40 am | # |

    Hi, Maangchi,
    I can’t get water dropwort and Ssukgat in singapore, Is there any herbs or veggi I can substitute for water dropwort and Ssukgat???

  3. lily
    Posted July 13th, 2009 at 10:19 pm | # |

    안녕하세요.

    돌미나리는 영어표기가 어떻게 되는지 궁금해요. 아시면 알려주세요!

  4. Maangchi New York City My profile page joined 8/08
    Posted February 24th, 2009 at 12:07 am | # |

    Marc,
    hehe, just skip it then. It will still be delicious!

    • boaz_kim My profile page joined 4/10
      Posted April 7th, 2010 at 6:14 am | # |

      hi good day!im one of your fan in youtube i learned
      a lot of korean food bcoz of you!and i want to thank you so much for your helpful site! i just want to ask about if i can make a sidedish out of waterdropwort
      please im looking forward to read your answer soon!More power! Thank you so much

  5. Marc
    Posted February 22nd, 2009 at 9:23 pm | # |

    Hi Maangchi,
    I would like to make maeuntang. What can be used in place of minari?

    Thank you for the recipes!

  6. Maangchi New York City My profile page joined 8/08
    Posted February 18th, 2009 at 1:35 am | # |

    Sagua,
    I don’t think so. Chinese parseley and minari are different. I think you can find “water dropwort”(minari) at a Korean grocery store.

  7. Sagua
    Posted February 17th, 2009 at 4:16 am | # |

    Hi Maangchi,

    I wanted to make Spicy Fish soup and wonder whether Minari refers to Chinese Parsley? Is it a very fragrant plant used widely by Vietnamese?

    Cheers,
    Sagua


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