I used this steamer in my mjigae dduk (“rainbow rice cake”) and steamed pork bun videos.
You can try an electric steamer, or a bamboo steamer if you want. Personally I love this steamer, it’s one of my most precious kitchen tools. I’m always careful moving it around so I don’t dent it.
It fits together so there are two racks for buns and cakes, and a reservoir for water at the bottom. The boiling of the water in the reservoir steams the items on the racks above.
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