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steamed pork buns pages

  1. Jjinppang Mandu

    Posted by Lola in Korean food photos on Oct 13th, 2013. Tagged: , , , , , ,

  2. Jjinppang mandu

    Posted by chibi88 in Korean food photos on Oct 10th, 2013. Tagged: , , , , , , , , , , , ,

  3. steamed pork bun..nom nom nom ;)

    Posted by Lenny Ling in Korean food photos on Aug 16th, 2013. Tagged: , , , , , , , , ,

  4. Steamed pork buns: Jjinppang Mandu (baked)

    Posted by LadySilverWolfe in Korean food photos on Apr 27th, 2012. Tagged: , , , , , , , , ,

  5. Steamed pork buns (Jjinppang mandu)

    Posted by jsi in Korean food photos on Dec 6th, 2011. Tagged: , , , , , , , , ,

  6. Jjinppang-mandu!!!!!

    Posted by Myeongwol in Korean food photos on Apr 21st, 2011. Tagged: , , , , , ,

  7. pork steamed buns

    Posted by safiboomting in Korean food photos on Mar 31st, 2011. Tagged: , , , , , , ,

  8. baking cups

    Baking cups

    These are not uniquely Korean, but they were great for making steamed pork buns.

    Posted by Maangchi in Kitchenware on Aug 15th, 2010. Tagged: , , ,

  9. Stainless Steel Steamer

    Stainless steel steamer

    For steaming cakes, buns, and vegetables.

    Posted by Maangchi in Kitchenware on Aug 15th, 2010. Tagged: ,

  10. Steamed pork buns (Jjinppang-mandu)

    “We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them every other day, not as a snack, but as a meal. We used to bring some frozen buns to the kitchen, thaw them out, steam them, and eat them.”

    Posted by Maangchi in Recipes on Aug 15th, 2010in the recipe categories: , , , , . Tagged: , , , , , , , , , ,