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Bugeoguk is made with dried pollock strips and radish. The soup is known as hangover cure soup among Koreans. You don’t need many ingredients to make this soup.
Good quality dried pollock is made when it’s dried by the wind from the sea. When it’s totally dried, the fish turns very hard like a wooden stick. : ) When it’s cooked, the fish meat has a unique taste which is not only chewy, but also soft at the same time! Delicious flavor and taste from the dried pollack meets sweet radish! What will happen? Delicious!
If you make this soup early in the morning for your husband or wife (^^) who are suffering from a severe hangover, you will get lots of credit from him or her.
“Hey, here is some soup for you! Have some and be yourself again, for God’s sake!”
Some may ask: “Maangchi, I’m sober, can I still have this soup?” lol, of course! You don’t have to have a hangover to eat this soup. I’m sure I will get emails about this unless I make it clear right now.
Another benefit of this soup is that you can fill your stomach with this and a little bit of rice and it will help you control your weight.
Serve with rice and side dishes including kimchi.
Posted Friday, June 4th, 2010 at 2:36 pm
Tagged: bugeoguk, dried pollack recipe, dried pollock recipe, 북어국, Guk, hangover cure, Korean cusine, korean food, Korean recipes, pollack, pollack soup, soup recipe, video recipe, YouTube recipe
Originally posted on June 4, 2010 at 2:36 pm by Maangchi .
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