LA galbi is Korean-style grilled beef short ribs, thinly cut across the bones and marinated in a savory, slightly sweet sauce with soy sauce, garlic, and Korean pear. Tender, juicy, and perfect for Korean BBQ!
If you make this soup early in the morning for your husband or wife (^^) who are suffering from a severe hangover, you will get a lot of credit from him or her.
In this recipe we skewer green onion, beef, and carrot, make them into pancakes and then cook them in a skillet. This is my late father’s favorite dish, so everytime I make and eat it, I think of him.
Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes (“doshirak“). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn’t believe how tasty it was when I tasted her ojingeochae muchim because it was much softer than my own […]
Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty! It makes for a great side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! This recipe has been a favorite in my family for […]
