This ground mugwort powder is used in many rice cake recipes like ssuk injeolmi.
Even though it says “sagebrush powder” on the package, don’t be fooled! It’s mugwort powder!
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Hi Maangchi,
How can I make mugwort powder?