Korean rice cake recipes

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.

Rose tteokbokki

Creamy, spicy rice cakes

Rosé tteokbokki
로제 떡볶이

On-the-spot tteokbokki (Jeukseok-tteokbokki)

On-the-spot tteokbokki

Jeukseok-tteokbokki
즉석떡볶이

Grilled Cheese & Rice cake skewers Cheese-tteok-kkochi: 치즈떡꼬치

Grilled cheese & rice cake skewers

Cheese-tteok-kkochi
치즈떡꼬치

Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡)

Super-nutritious rice cake

Yeongyang-chaltteok
영양찰떡

pat-sirutteok

Layered rice cake with red beans

Pat-sirutteok
팥시루떡

Squash rice cake

Hobaktteok
호박떡

Korean Royal court stir fried rice cakes

Gungjung-tteokbokki
궁중떡볶이

Long, cylinder-shaped rice cake

Garaetteok
가래떡

White steamed rice cake

Baekseolgi-tteok
백설기떡

Korean-style mochi rice cake

Chapssaltteok
찹쌀떡

Rice cake

Injeolmi
인절미

Mugwort rice cake

Ssuk-beomul
쑥버물

Mujigaeddeok

Rainbow rice cake

Mujigae-tteok
무지개떡

Korean pan-cooked rice cake with edible flowers
gyungdan

Rice cake

Gyeongdan
경단

Hot and spicy rice cake

Tteokbokki
떡볶이