Korean rice cake recipes

Grilled Cheese & Rice cake skewers Cheese-tteok-kkochi: 치즈떡꼬치

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.

Grilled Cheese & Rice cake skewers Cheese-tteok-kkochi: 치즈떡꼬치

Grilled cheese & rice cake skewers

Cheese-tteok-kkochi
치즈떡꼬치

Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡)

Super-nutritious rice cake

Yeongyang-chaltteok
영양찰떡

pat-sirutteok

Layered rice cake with red beans

Pat-sirutteok
팥시루떡

Squash rice cake

Hobaktteok
호박떡

Pan-fried rice cakes with sweet red bean filling

Bukkumi
부꾸미

Sweetened rice with dried fruits and nuts

Yaksik
약식

Korean Royal court stir fried rice cakes

Gungjung-tteokbokki
궁중떡볶이

Long, cylinder-shaped rice cake

Garaetteok
가래떡

White steamed rice cake

Baekseolgi-tteok
백설기떡

Korean-style mochi rice cake

Chapssaltteok
찹쌀떡

Rice cake

Injeolmi
인절미

Mugwort rice cake

Ssuk-beomul
쑥버물

Mujigaeddeok

Rainbow rice cake

Mujigae-tteok
무지개떡

Pan-Fried Sweet Rice Cakes with Edible Flowers

Hwajeon
화전

Rice cakes steamed in pine needles

Songpyeon
송편

gyungdan

Rice cake

Gyeongdan
경단

Hot and spicy rice cake

Tteokbokki
떡볶이