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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Dear Maangchi!
Thank you so much for the inspiration and your superb recipes and videos!. And your smile, your personality, don’t change anything :) Today, I’ve made my first 송편, from grinding the rice to the natural colors (I also used rapsberries for pink, turmeric for red, and pandan leaves * I love pandan* for the green color). I made some fillings with jujube+sesame+caramel, others with walnuts, or 팥. I’ve very happy with the ones I’ve tasted :p
I spent a wonderful day preparing them and I can’t wait sharing them with my friends! (I also thanked the pines in the park for their needles when I went jogging yesterday, I took only a few needles from each of them :D )
정말 감사합니다!
추석 잘 보내세요!
See full size image
OMG I’m just finding this photo now. I’m so impressed by your tremendous effort to make such a beautiful artwork!
Hi Maangchi! I was really interested in one of the ingredients you used here: raspberry beans! I wanted to know more about them and looked them up, but was dismayed to find that the internet didn’t seem to understand what I was talking about, so I went to the dried bean database to figure out what you were referring to.
The beans are known as cranberry beans; in order to help people follow your recipe, you might want to change the nomenclature to “cranberry beans” and include some of their other names (borlotti and roman beans; phaseolus vulgaris). If they’re not cranberry beans and have some other name, please do let me know so I can find them! <3
Yes, you are right! I tried to memorize the name of the beans when I bought them from the farmer’s market, but I guess I got confused by the time I came home! Thanks!
Hello Maangchi!!
I am wanting to buy a steamer like yours. How many quarts is your streamer? I want to make sure it is big enough.
Thank you!
고예슬
hi maangchi~~
im from iran and i love your website
there are a lot of iranian people who wants to know how to cook korean dishes.. i was wondering if you allow me to use the informations you gave here in my korean studying channel^^ thanks~
Hi maangchi!
How are you? I love your recipes! :) I’ve tried making bibimbap, kimchi and BBQ beef and they were all successful thanks to your recipes. Tomorrow i’m going to try making Gyeongdan 경단 and was wondering if i could use the filling that is used in Songpyeon 송편 in addition to the red bean filling. Will these fillings work in Gyeongdan 경단?
It would be really helpful if you can get back to me asap. :) I really look forward to more recipes from you n the future and to try out all your recipes. Have a nice day!
“Will these fillings work in Gyeongdan gyeongdan?” Yes, it will work well.
Hi Maangchi ssi.. Happy Chuseok (추석) Day to you ^^
My friend gave me an assortment of Songpyeon.. They are very nice.. May i know how long can we store them in fridge, and how do we heat it up?
I received the rice cakes on Saturday, and i put them in the fridge after dinner time.. Do you think they are still ok to be eaten?
Love the ones with Jujube ^^
Wish you a great celebration ^^
See full size image
Belated Happy Chusesok to you, too! : )
What a great gift it is!
Any type of rice cake should be kept in the freezer when it’s still fresh. Otherwise, it will go hard easily at room temperature or in the fridge. But you can reheat it with microwave oven or steam it again if your rice cake turns hard.
Haha thank you for your advice.. I will remember it next time ^^
can`t find pine needles..what do i do??
Maangchi~
My husband really likes 꿀떡. I want to make it for him soon, do you have any recipe for making 꿀떡? I would really be so happy if you have any suggestions! 감사합니다!!
메간