Convert your ingredient units:
Where do you buy your Korean cooking ingredients?
In the spring in Korea people gather kosari from the mountains. At that time it’s green and fresh, so it can be eaten right away. They blanch and cook it.
They also dry kosari until it’s brown and thin as thread. If you buy dried kosari in the store, you’ll have to boil and soak it until it’s soft before you can cook with it.
Here’s how to soak and prepare dried kosari:
Copyright © Maangchi LLC.
All rights reserved.