Tags

how to soak gosari pages

  1. Dried Fernbrake

    Fernbrake (Gosari)

    Springtime in Korea, people forage gosari from the mountains. At that time it’s green and fresh, so it can be eaten right away. They blanch and cook it, and they dry it until it’s brown and thin as thread, and then store it for a full year until the next spring, when they can gather more. These […]

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , , , , ,