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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Seafood green onion pancake
Apr 4th
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Kimchi grilled cheese
Mar 23rd
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Fluffy white bread
Mar 12th
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Fish cake noodle soup
Jan 21st
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What a wonderful video! Will you make any recipes for using fresh fernbrake? Perhaps in spring? I do not think it is illegal to gather it where I live, and it grows in great abundance.
I watched this video twice: more for the sake of the beautiful temple and gorgeous landscape than for the recipe, I must admit. But if I had the chance some day to visit that temple and meet Wonhae, I´d certainly enjoy her buddhist cuisine. Korea is so beautiful!
This was such a joy to watch Maangchi! What beautiful country that was, so green. I love hearing rain and being out in it. It has a calming effect.
I hope to visit Korea in a couple years on an adoptee tour. I look forward to visiting my birth country!
Are you familiar with Cheongchoungnam-do province? That is where I’m from!
You are so wonderful to watch. You have made many people’s lives much richer. Thank you.
Lisa
Hi Lisa,
Thanks for your nice comment. I’m happy to hear that you like this video clip. Oh, you are from Cheongchoungnam-do? Yes of course I know it, Daejon is the capital. Is that where you’re from?
Hi Maangchi!
I have records that have my mother’s family tree. In all my other papers it says I was born in Seoul but I think the officials just wrote that to avoid confusion.
I even have the address. I have no idea what city but here is what is written! 1-1 Byeokgye- ri, Kwangcheon-up, Hongseong-gu, Choongcheongnam-do. I think Hongseong is the county? I’m not sure! Someday soon I would like to try and find my birth mother. It’s tricky and difficult especially since I don’t speak Korean and there are such social and emotional barriers.
I appreciate you very much Maangchi. I hope to meet you someday. I’m nearly 50 now, so my mother may be dead already but I should still visit Korea.
You are not just a cook that everyone loves, you are a historian and teacher! You have influenced people from all over the world to learn about and make delicious food. Thank you!
Lisa
No; the county is Choongcheongnam-do (충청남-도 – with aspirated “ch”).
The place you came from is very small. I think if you go there and ask any old people there you might find some info about your mom. I hope you can find her someday.
This is the address in Korean:
충청남도 홍성군 광천읍 벽계리
It says:
Chungcheong-namdo Hongseong-gun Gwangcheon-eup Byeokgye-ri
“Do” is province, “gun” is county, “eup” is district, and “ri” is village.
Thank you very much Maangchi! I knew Hongsung was the county- it states it on my adoption record.
One day soon I will take an adoptees tour. I’m sure I could find someone who knows my birth mother. My aunt is also listed so maybe she is alive as well.
I appreciate you writing back Maangchi!!
I love watching your enthusiasm in teaching us the authentic Korean dishes.. my husband is Korean, and he’s been enjoying the food which I learn from you.. once again, thank you for being so inspirational, Maangchi ssi ^o^
Thank you for sharing this video about your trip to the temple. I will try this dish today. I can’t stop laughing when your umbrella broke.. hahaha i am so sorry
I hope you find peace and a good rest during the rest of your holiday in Korea
Hello Ermin Fei! You are still cooking Korean food! Thank you so much for your nice message, and I’m so happy that you enjoyed this video!