Soft tofu is usually used to make soondubu jjigae (spicy soft tofu stew).
Posted Friday, February 29th, 2008 at 9:06 pm
Tagged: 순두부, korean food, korean ingredients, Korean kitchen, Korean recipes, soft tofu, soft tofu stew, soondubu, soondubu jjigae, tofu stew
Could you provide the Korean spelling of ‘piji,’ or bean curd dregs? Any recipes that you favor for this ingredient?
oh, yes! The stew is called kongbiji jjigae (콩비지 찌개) which is made with soybeans.
It’s one of upcoming video recipes. Thank you!
Hello is soft tofu the same as silken tofu?
Yes, it is! It’s usually sold in tubes.
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