Korean cooking ingredients :

Soft tofu

English name: Soft tofu
Also known as: silken tofu
Classified under: Tofu

Korean name: 순두부
Romanized: Soondubu
Also Romanized as: sundubu, soon du bu

Soft tofu is usually used to make soondubu jjigae (spicy soft tofu stew).

Recipes that use soft tofu:

Posted Friday, February 29th, 2008 at 9:06 pm
Tagged: 순두부, korean cooking, korean cuisine, korean food, korean ingredients, Korean kitchen, Korean recipes, Maangchi, soft tofu, soft tofu stew, soondubu, soondubu jjigae, tofu stew

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