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Hi everybody! Here you go, dongchimi-guksu recipe is here!
I know some of you are waiting for this recipe because I mentioned it in my previous video for dongchimi. Some of my readers have already showed me photos of their delicious-looking dongchimi, so they are well-prepared to make dongchimiguksu. This video has a spicy and non-spicy version, so there’s something for everyone. And if you’re a vegan or vegetarian who doesn’t eat eggs, skip the egg and enjoy your cold noodle soup!
It’s getting hot these days, so I hope this cold noodle soup helps you and your family get through one hot evening. : )
I ran out of my dongchimi a while ago, so when I edited this video today, I really wanted some. A spoonful of the broth, full of dongchimi flavor, stimulates my appetite every time. And all the crispy stuff on top – dongchimi strips and cucumber – is irresistible. On hot days, I never trust the quality or cleanliness of cold noodle soup in any restaurant. It’s always best at home when I know where all the ingredients come from, and can really be generous with the toppings. Ok, I just decided that I’m going to make this again, very soon!
Enjoy the recipe, and let me know if you share your precious, delicious, cool soup with anyone!
Posted Friday, May 25th, 2012 at 7:39 pm
Tagged: Cold noodle soup made with radish water kimchi, dongchimi guksu, 동치미국수, guksu recipe, korean food, Korean kitchen, Korean recipes, Korean water kimchi noodles, Maangchi recipes, noodle soup, noodles recipes, radish water kimchi, vegetarian food
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