radish water kimchi pages

Cold kimchi noodle soup (Kimchimari-guksu: 김치말이국수)

Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 김치말이국수) is an icy-cold, spicy noodle dish made with the quick-fermenting water radish kimchi (dongchimi) we made in my last recipe. I developed that recipe so that it would yield a lot of broth, which is perfect for making this noodle soup. The broth is boosted with […]

Quick-fermenting dongchimi (radish water kimchi) 동치미

This dongchimi (Korean radish water kimchi) tastes sweet and sour with a deep kimchi flavor when fermented. It’s wonderfully refreshing and the radish is crispy and crunchy, the apple making it naturally, mildly sweet. This recipe has 2 uses: one is as a side dish to rice, and the other is for making cold kimchi […]

Radish water kimchi / 동치미 / Dongchimi

Dongchimi (Radish water kimchi)

Cold noodle soup made with radish water kimchi (Dongchimi-guksu)

Hi everybody! Here you go, dongchimi-guksu recipe is here! I know some of you are waiting for this recipe because I mentioned it in my previous video for dongchimi. Some of my readers have already showed me photos of their delicious-looking dongchimi, so they are well-prepared to make dongchimiguksu. This video has a spicy and […]

Dongchimi

Dongchimi

Dongchimi (radish water kimchi)

Dongchimi literally means “winter kimchi” because it’s traditionally made right before the cold winter starts in Korea. In late fall, we can find small, palm-sized radishes in the market, and we start thinking “Oh, it’s time to make dongchimi already!” The radishes harvested around that time of year are firm, crispy, and sweet. But these days […]