Recipes

Seasoned dried anchovies

Myeolchi-muchim 멸치무침

Hi everybody! I’m introducing you to a very very simple, fast, and delicious recipe today!

Myeolchi-muchim is a simple dish that you can make in a few minutes. It’s made with crispy dried anchovies, and once they’re coated with the delicious seasoning mixture I’m going to show you, they make for an awesome, delectable, easy-to-make side dish.

It goes great with rice, kimchi, and a bowl of doenjang-jjigae, like I showed you in the video. It’s a very common lunchbox item in Korea, because it keeps well and has a lot of calcium. And if you have sudden, unexpected guests and you’d like to have something to serve them with the beer or wine, make them some of this and I guarantee they’ll love it.

I love dried anchovies, and I often eat them straight up as a quick snack! They are also great stir-fried, so if you love them like I do, check out my myeolchi-bokkeum recipe, too!

tiny-dried-anchovies

Ingredients:

  • ½ cup tiny dried anchovies
  • 1 teaspoon hot pepper flakesz
  • 1 teaspoon soy sauce
  • 1 teaspoon white or cider vinegar
  • 1 teaspoon rice or corn syrup
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil

Directions:

  1. Combine hot pepper flakes, soy sauce, vinegar, rice syrup, garlic, green onion, sesame seeds, and 2 teaspoons sesame oil in a mixing bowl. Mix well with a spoon.myeolchi-muchim seasoning
  2. Add the dried anchovies and mix well. Transfer to a serving plate or bowl. Sprinkle some chopped green onion over top and add 1 teaspoon of sesame oil.
  3. Serve as a side dish for rice or with beer.

Myeolchi-muchim (seasoned anchovies)

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