Korean preserved side dish recipes

Yeon-geun-jorim

Korean mitbanchan are essential side dishes that are well-preserved and kept on hand in large batches. The most well-known example is kimchi. With a few of these on hand, you can quickly make a delicious, nutritious meal by serving a few portions on small dishes with fresh rice.

Asian chive kimchi

Buchu-kimchi
부추김치

Braised baby potatoes

Algamja-jorim
알감자조림

Yeon-geun-jorim

Braised lotus roots

Yeon-geun-jorim
연근조림

Broccoli pickles

Brokoli pikeul
브로콜리 피클, 브로콜리 장아찌

Eggs in soy broth

Gyeran-jangjorim
계란장조림

Fermented squid side dish

Ojingeojeot
오징어젓

Fried dried squid

Ojingeo-twigim
오징어튀김

Fried Gochujang

yak-gochujang
약고추장

Green chili pepper pickles

Gochu-jangajji
고추장아찌

Korean spicy dipping sauce

Ssamjang
쌈장

Napa cabbage kimchi

Tongbaechu-kimchi
통배추김치

Kaenip-jangajji

Perilla leaf pickles

Kkaennip-jangajji
깻잎장아찌

Radish salad

Musaengchae
무생채

Raw crabs marinated in soy sauce

Ganjang-gejang
간장게장

Roasted seaweed sheets

Gim-gui
김구이

Salty beef side dish

Jangjorim
장조림

Seasoned dried anchovies

Myeolchi-muchim
멸치무침

Seasoned Dried Radish Strips

Mumallaengi-muchim
무말랭이무침

Seasoned dried shredded squid

Ojingeochae-muchim
오징어채무침

Seasoned seaweed

Doljaban-muchim
돌자반무침

Soybean side dish

Kongjorim
콩조림

Spicy bellflower root side dish

Doraji-muchim
도라지무침

Spicy braised tofu

Dubu-jorim
두부조림

Spicy stir-fried fish cakes

Eomuk-bokkeum
어묵볶음

Spicy stuffed green chili pepper kimchi

Gochu-sobagi
고추소박이

Stir-fried garlic scapes

Maneuljjong-bokkeum
마늘쫑볶음

Stirfried dried anchovy side dish

Myeolchi-bokkeum
멸치볶음

Tofu pickles

Dubu-jangajji
두부장아찌

Yellow pickled radish

Danmuji
단무지