Maangchi's Korean food and cooking forum » Tag: Ginseng - Recent Posts

Maangchi on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

Maangchi — Fri, 22 Mar 2013 23:50:30 +0000

My galbitang recipe is online now! <a href="http://www.maangchi.com/recipe/galbitang" rel="nofollow">http://www.maangchi.com/recipe/galbitang</a>

powerplantop on "Ginseng"

powerplantop — Sun, 14 Oct 2012 13:20:52 +0000

Yesterday on a side road in West Virginia I saw a man beside the road with a sign Ginseng buyer. Looked like he was closing for the day. I will go back today to see if he is there. I would kind of like to get some fresh ginseng to try with something. Not sure what.

unchienne on "Ginseng"

unchienne — Sun, 14 Oct 2012 04:01:22 +0000

If I remember correctly, the only type of ginseng dish I've had that wasn't a tea or stuffed into a cornish hen was a doraji as mentioned in the previous post. Mine was spicy, but I can't say I liked it. Ginseng, for me, was bitter when eaten directly...and oddly chewy without being too fibrous.

kimchi licious on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

kimchi licious — Wed, 12 Sep 2012 23:19:36 +0000

here's a pic of Galbi Tang i found on the web! xx

kimchi licious on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

kimchi licious — Wed, 12 Sep 2012 23:16:57 +0000

thank you soo much @minseok & @maangchi! i had no idea that it was Galbi- Tang! i don't know how i got from Galbitang to Palpitan!! haha , i guess i just sounded it phonetically! i really look forward to your video on it maangchi ! you truly are the best !! xoxo Kimchi Licious

Maangchi on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

Maangchi — Tue, 11 Sep 2012 15:16:25 +0000

Thank you Minseok for the answer! I can add one more ginseng chicken soup called samgyetang: <a href="http://www.maangchi.com/recipe/samgyetang" rel="nofollow">http://www.maangchi.com/recipe/samgyetang</a> Beef short ribs soup called galbitang recipe will be posted someday in the future. Stay tuned! : )

Minseok on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

Minseok — Tue, 11 Sep 2012 03:20:00 +0000

First food that you mentioned is Galbi-tang. I couldn't find that recipe here. Second food is Dak juk(닭죽 in Korean) <a href="http://www.maangchi.com/recipe/dakjuk" rel="nofollow">http://www.maangchi.com/recipe/dakjuk</a>

kimchi licious on "short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?)"

kimchi licious — Mon, 10 Sep 2012 21:33:55 +0000

Hi Maangchi , thanks so much for your videos , i was wondering if you could please make this soup , i don't know the name in korean but i think it's Kalpitan or Palpitan and it's a beef short rib soup and i'd like you to make it with dates and ginseng , i heard its like the "korean chicken soup" and mother would make it when you are feeling sick , as the dates and ginseng pick you up and make you feel better , maybe more the ginseng! i love your videos and post them all the time to my Facebook page !! xoxo KImchi-Licious

Toto on "Ginseng"

Toto — Sat, 11 Aug 2012 11:56:03 +0000

Thanks for your reply :) I think I will try it out once.

chirp on "Ginseng"

chirp — Fri, 10 Aug 2012 07:52:25 +0000

We sometimes have it as a side dish,especially baby ginseng, but not frequently. And you've got it right. Kind of like doraji.

Toto on "Ginseng"

Toto — Sun, 15 Jul 2012 19:19:43 +0000

Well I wanted to learn a bit more about ginseng^^. A Korean said to me, that it's eaten just as medicine, like if you're sick you eat samgyetang etc. Is that true or do Koreans eat ginseng also as a regular dish? What would that be? A namul like doraji namul? I love ginseng and I want to know, how to use it in my "haute" cuisine ;) Thank you really much 감사합니다 :)

Fooaud on "Korean ginseng root"

Fooaud — Sat, 02 Apr 2011 04:52:04 +0000

Hello maangchi. First and foremost I would like to thank you for sharing all these wonderful recipes. You have made Korean cooking so accessible and successful to make at home. Especially your kimchi - my family , friends and I can now have fresh and tasty kimchi in our own home!!  Friend of mine bought me some fresh Korean ginseng from Korea. It is very gritty, can you advise what I should do with it before I use it to cook the Korean ginseng chicken. Thank you.

Tequila on "Ginseng Wine"

Tequila — Tue, 16 Nov 2010 09:00:09 +0000

Hi, Maangchi~ ^_^ Could you please share with me the recipe to make Ginseng Wine? How to choose a good quality ginseng and how long to preserve it? Also, when I was in Korea, they served a small glass of this ginseng wine to be taken with Ssamgetang. Which is better, to pour it into the soup or sip it while eating. Thx.