Barley

• English name: Barley
• Scientific name: Hordeum vulgare
• Classified under: Grains

• Korean name: 보리
• Romanized: Bori

• Links:
• Wikipedia
• Where to buy
• Recipes

This barley is split barley and it’s called halmaek. You can use whole grain barley, too.

Recipe for barley rice:
1 cup of uncooked rice, 1 cup of barley and 2½ cups of water

1. Add the rice and barley to a pot and rinse.
2. Add 2½ cups of water and cover. Heat over high heat until it boils. Stir with a spoon a few times.
3. Simmer about 20 minutes over low heat.

Posted Friday, February 29th, 2008 at 9:22 pm
Tagged: barley, bori, 보리, korean food, korean ingredients, Maangchi