This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice.
Posted Sunday, February 16th, 2014 at 12:12 pm
Tagged: canned fish, canned mackerel, 고등어 통조림, godeungeo tongjorim, Korean cooking ingredients, korean food
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