Korean cooking ingredients

Perilla seeds powder

Deulkae-garu 들깨가루

Perilla seeds powder

Recipes that use perilla seeds powder (deulkae-garu):

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24 Comments:

  1. sonyeonggug Canada My profile page joined 6/11
    Posted June 28th, 2011 at 1:11 am | # |

    Hello Maangchi I am going to make Gamjatang for my family today.
    My aunt got me 들깨가루 at a big 시장 today, but she told me its the seeds instead of the powder, also its raw。 please tell what can I do to make it into the 들깨가루 that suits for this recepi, I mean should I mince them and cooked them?

    • Maangchi New York City My profile page joined 8/08
      Posted June 28th, 2011 at 8:28 am | # |

      No problem! ; ) Blend the dried perilla seeds with water and strain. Use the milky water that is strained.

      • sonyeonggug Canada My profile page joined 6/11
        Posted June 28th, 2011 at 7:25 pm | # |

        Thank u for replying! I cant wait u to reply last night so I made it first, I roast the deulggae seeds by using a pot then I crushed&pressed them used a rolling pin, then I put them in the soup, it tastes amazing! my mom says she doesnt like the ggaenip flavor, she says when she is young only people who are poor like that flavor is it true? lol anyway she eats a big bowl of them!! my little bro who is 7 years old eat 2!!! how amazing is that! lol but I still think my homemade deulggae garu is not good enough, cuz my uncle has restaurant here just sell gamjatang, in his soup the deulggagaru flavor is stronger! I love this flavor since I was born! soo delicious! Does it mean I am poor? lol Thank u so much again& love u!^^

        • Maangchi New York City My profile page joined 8/08
          Posted June 29th, 2011 at 6:36 am | # |

          I’m sure your next batch of gamjatang will turn out better. ” .., she says when she is young only people who are poor like that flavor is it true? ” haha, funny! I have never heard it before.

  2. sfsfai Hong Kong My profile page joined 2/11
    Posted February 23rd, 2011 at 12:09 pm | # |

    i can’t find Perilla seeds powder … can i replace it with basil ?? -_-

  3. souteelak Seattle, WA My profile page joined 2/10
    Posted February 14th, 2010 at 3:20 pm | # |

    Hi Maangchi!

    Besides gamjatang (which I made yesterday and was delcious!) what other recipes utilize perilla powder?

    Thank you!

  4. Anonymous
    Posted November 2nd, 2009 at 10:10 pm | # |

    i couldn’t find the perilla seed powder, but my grocery has perilla seeds. can i get those and crush them myself?

  5. Honhui Zhao
    Posted November 1st, 2009 at 7:14 am | # |

    In China, there are some kinds of perilla seed. Different color: Grey (Korean like it!)/ White (European like it!)/ Brown (price is lowest!). Different size: bigger/ smaller.
    Sesame seed can be classified white/ black/ brown. And there are with shell and no shell (kernels). The sesame seed will have some grades.
    Hope every body can benefit from my comment.

  6. Sylvia My profile page I'm a fan! joined 9/08
    Posted October 28th, 2009 at 10:19 pm | # |

    Korean perilla is a little different than Japanese perilla.

  7. Shuo
    Posted July 18th, 2009 at 4:51 pm | # |

    Hi,I am in Toronto. I am looking for deulkkae garu long long time. Do u know where I can get this one?

  8. pixen
    Posted June 1st, 2009 at 12:55 pm | # |

    Sooooo, that’s the plant that I saw outside the Korean Restaurant I went :-D The Korean term for this plant confused me because Perilla or Shiso doesn’t taste or smell sesame at all. It’s one of my favourite leaves and I really want to find the Purple Perilla as well. I think I will ask some of the cuttings of the Green Perilla from the restaurant later on :-D

  9. virgil muir
    Posted May 28th, 2009 at 6:53 am | # |

    I am trying to find this powder. I am wanting to make Gamjatang. I can’t find it anywhere. I live in Canada, in a small city called Halifax. I even have a friend who lives in NYC looking for me in Chinatown. Anyone have an online website where i could order it? Thanks a bunch.

  10. Nishu
    Posted May 25th, 2009 at 2:21 am | # |

    Thank You!
    Dominque!!

  11. Dominique Echard
    Posted May 24th, 2009 at 10:03 pm | # |

    Perilla seeds are the seeds of what is also know as Shiso. The seeds are described as having an anise or cinnamon flavor depending on the color. I have had Shiso leaf in my pickled ginger for sushi. It seems that the Japanese use the leaf extensively for garnish. So yes, they are very different from sesame seeds :D

    Dominique

  12. Nishu
    Posted May 8th, 2009 at 11:09 am | # |

    Is It Different From Sesame Seeds..??

    • Anonymous
      Posted June 29th, 2009 at 11:44 pm | # |

      yes,it is different from sesame in taste,appearance aroma.perilla seeds is very commonly used in Manipur(INDIA)as seasoning in raw vegetable salads n in chutneys.


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