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Kimchi
Side dishes (banchan)
Rice
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Stews
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Maangchi,
The gamja jorim turned out soo good! My 5 year old daughter loved it. The potatoes have such a savory flavor and goes well with anything or by itself. Yay!
Thanks so much~ My 2nd dish came out great, but not very well for the first one, it came out too mushy and not enough sauce and the taste wasnt what i ate at korean restuarants unfortunately . Well I guess im lacking a bit of age/ experience XD im 14 only
It sounds like your cooking skill is already getting better. Gratz!
hiya maangachi, i googled for potato salad and found this site. i am wondering do you have the recipe for a potato side dish which in dark soy sauce and sweet? i try in a restaurant before but that restaurant don serve it anymore and my housemate and i are craving for it… thanks..
yes, check this out.
https://www.maangchi.com/recipe/potato-side-dishes
Hi Maangchi, I love your recipes =D
I tried some of them, and it turned out really successful.
I was wondering if you can post some Korean Radish sidedish recipes.
Thank you so much!!
Have you checked my cooked radish recipe?
https://www.maangchi.com/recipe/muwoonamul
More radish recipes will be coming in the future.
Thank you!
질문이 있어요. Whenever I make anything with potatoes like the two dishes you listed, my potatos always come out mushy on the sides. I try to fry it a little longer but it doesn’t look as firm as yours.
어떻게 할까요?
I would reduce the cooking time.
Hi Maangchi! I have been craving a taste of my childhood so from your website I am making yukgaechang, gamcha jorim for dinner, tonight. I have kimchi from the Korean market and some fried mondu will round out dinner. I am so glad to have found your website! Thanks so much!
I’m so glad to be found by you! : ) It sounds like you have been cooking Korean dishes quite a lot! Yukgaejang is delicious, right?
https://www.maangchi.com/recipe/yukgaejang
Happy cooking!