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  1. perilla seeds powder

    Perilla seeds powder (Deulkkae-garu)

    Powder made from ground perilla seeds is used to thicken and add a nutty, herbal flavor and creamy texture to many soups and stews, as well as vegetable dishes. Remove all the air in the package after opening, seal it well, then put it in another bag and store in the freezer. You can find […]

    Posted by Maangchi in Korean cooking ingredients on May 6th, 2009. Tagged: , , , , ,