Korean cooking ingredients :

Fermented soybean powder

English name: Fermented soybean powder
Classified under: Fermented,
Milled

Korean name: 메주가루
Romanized: Mejugaru

Fermented soy bean powder is used to make gochujang.

Recipes that use fermented soybean powder:

Hot pepper paste

Posted Wednesday, April 18th, 2012 at 3:44 pm
Tagged: 메주가루, fermented soybean, fermented soybean powder, gochujang ingredients, korean cooking, korean cuisine, korean food, korean ingredients, Korean kitchen, maangchi recipe, mejugaru, powdered fermented soybeans

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