Korean cooking ingredients

Fermented soybean powder

Mejugaru 메주가루

Fermented soy bean powder is used to make gochujang.

Fermented soybean powder

Fermented soybean powder

Recipes that use fermented soybean powder (mejugaru):

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One Comment:

  1. Dalbunosky San Francisco My profile page joined 5/13
    Posted May 4th, 2013 at 2:07 am | # |

    Hi Maangchi,

    I’m thinking about brewing my own soy sauce/bean paste.
    Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?


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