Fermented soybean flour

Mejugaru 메주가루

Fermented soy bean powder is used to make gochujang. Look for it in the beans and grains section, usually next to barley malt powder,

Fermented soybean powder

Fermented soybean powder

Recipes that use fermented soybean flour (mejugaru):


One Comment:

  1. Dalbunosky San Francisco My profile page joined 5/13
    Posted May 4th, 2013 at 2:07 am | # |

    Hi Maangchi,

    I’m thinking about brewing my own soy sauce/bean paste.
    Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?

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