Fermented soy bean powder is used to make gochujang. Look for it in the beans and grains section, usually next to barley malt powder,
Posted Wednesday, April 18th, 2012 at 3:44 pm
Tagged: 메주가루, fermented soybean, fermented soybean powder, gochujang ingredients, korean food, korean ingredients, Korean kitchen, maangchi recipe, mejugaru, powdered fermented soybeans
I’m thinking about brewing my own soy sauce/bean paste.
Is Mejugaru a powdered form of the bean blocks used in making soy sauce and bean paste?
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