Frozen pollock fillets are usually used for making jeon in Korean cuisine. Before cooking, thaw out these rock hard solid frozen pollack fillets for about 20 minutes at room temperature. Then you can slice them thinly very easily.
Posted Friday, June 10th, 2011 at 10:18 am
Tagged: Alaska Frozen pollock fillets, delicious, dongtae, dongtaejeon, 동태, 동태전, 동태전 재료, fish fritters, frozen pollack, frozen pollock fillets, 식재료, pollack, pollack recipe, pollock, pollock fritters, pollock recipe, white flesh fish
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