dongtaejeon pages

  1. Pollock pancakes (Dongtaejeon)

    Tender pollock slices coated in flour and egg, then pan fried until golden. This simple dongtaejeon recipe serves 2 and is a traditional favorite for Korean holiday meals. You can also use cod or other white fish.

  2. Frozen pollock fillets

    Frozen pollock fillets are sold with the skin and bones removed in Korean markets. Learn how to prepare this convenient ingredient for dongtaejeon, Korean fish pancakes.