Korean cooking ingredients

Jjajangmyeon noodles

Jjajangmyeonyong guksu 짜장면용 국수

jja jjang myun noodles

Recipes that use jjajangmyeon noodles:

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15 Comments:

  1. Jacob United States My profile page joined 7/13
    Posted December 7th, 2013 at 12:25 pm | # |

    Hi, so I recently went adventuring in my local Asian Grocery Store, and I looked in one of the freezers, and found noodles that were in the same display as these.. Like how it is twisted up and stuff. But, if I remember correctly, it says 소면 on the package.

    I wish I could look at the package right now, but I am currently not at home.

    I bought them because I figured they were the noodles for 짜장면… And I have the powder for the dish(my store doesn’t carry the paste), and me and my friend want 짜장면.

    Do you think that they are the same noodles? I’ll update once I get back home tonight.

  2. changminho Louisville,KY My profile page joined 1/11
    Posted January 14th, 2011 at 7:17 pm | # |

    If my market runs out of jjajangmyeon noodles, what other type of noodles besides udon would you recommend?!

  3. fridabag15 New Jersey My profile page joined 5/10
    Posted May 15th, 2010 at 5:15 am | # |

    Is it possible to use the instant ramyun udon noodles for jjajangmyun? The ones from an asian mart?

  4. Eva4 My profile page joined 2/10
    Posted February 13th, 2010 at 8:33 pm | # |

    Do jajjang noodles come in dried form also? I’m moving from Korea to Germany and want to stock up on my favorite foods before I move.:)

    • orionflux My profile page joined 8/09
      Posted February 14th, 2010 at 3:25 am | # |

      Yes, they do! :) They come fresh, frozen or dried. Dried are the least tasty, though.

  5. Reinier Rotterdam, The Netherlands My profile page I'm a fan! joined 2/09
    Posted June 27th, 2009 at 7:39 pm | # |

    Great! I forgot to rinse them afterwards, i will be making Jjajjangmyun really soon again and will try it.
    Thanks!

  6. Reinier Rotterdam, The Netherlands My profile page I'm a fan! joined 2/09
    Posted June 26th, 2009 at 6:40 pm | # |

    What is the best way to cook these noodles, i remember there was LOTS of foam coming up from the pan and they can be very sticky when eating.
    I use the exact same brand as on the picture.

    • Maangchi New York City My profile page joined 8/08
      Posted June 26th, 2009 at 7:15 pm | # |

      Boil it in a lot of water for a few minutes and drain and rinse it in cold water so that the noodles will be more chewy and not sticky.

  7. Angie
    Posted April 4th, 2009 at 10:04 pm | # |

    I bought the same brand of noodles but bought the “Korean style noodle vermicelle”. Will that work for jjajangmyun?

    • Ariel
      Posted April 6th, 2009 at 10:58 pm | # |

      I don’t think vermicelli works for this dish, because these two types of noodles are completely different…

    • Mun
      Posted April 14th, 2009 at 7:28 pm | # |

      you can try udon.

      Thou it’s much thicker, but it still works, and it’s delicious…!

      Yum~

    • Sarah
      Posted July 31st, 2009 at 4:32 am | # |

      On the package picture it says vermicelle… I think you had the right one.


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