Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables.
Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.
Posted Saturday, September 15th, 2012 at 11:38 am
Tagged: canned mackerel pike, canned saury, 꽁치, 꽁치통조림, kkongchi, kkongchi tongjorim, kongchi, Korean cooking ingredients, Korean recipes, mackerel pike, pacific saury, pike mackerel
You must be logged in to post a comment.
Enter your email address & get my latest recipes & news sent to you monthly!
Add your local store to the Korean grocery store directory and help others find good places to shop!
We have shops in many countries including Australia,
Add your local store »
Copyright © Maangchi LLC.All rights reserved.