Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables.
Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.
Posted Saturday, September 15th, 2012 at 11:38 am
Tagged: canned mackerel pike, canned saury, 꽁치, 꽁치통조림, kkongchi, kkongchi tongjorim, kongchi, Korean cooking ingredients, Korean recipes, mackerel pike, pacific saury, pike mackerel
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