Korean cooking ingredients

Shiitake mushroom

Pyogo-buseot 표고버섯

When I make stock for stew, stir fried vegetables, or japchae, I always use dried shiitake mushrooms. They are common in Asian cuisine so you can also find these in Chinatown or any other Asian grocery store.

shiitake

shiitake mushroom

shiitake

dried shiitake mushrooms

dried shiitake

shiitake mushrooms

Recipes that use shiitake mushrooms (pyogo-buseot):

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