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  1. shiitake mushrooms

    Shiitake mushrooms (Pyogo-beoseot)

    Dried shiitake mushrooms have an intense savory flavor and a delightful chewy texture when soaked, so they add a boost of flavor to many Korean banchan and soups and are a key ingredient in making my vegetable stock delicious. They are easy to find in Asian markets and many supermarkets. Choose mushrooms with thick, sturdy tops […]

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , ,