Earthenware pot

Onggi 옹기

Korean Traditional Earthenware Jars and Crocksearthenware jar

These traditional Korean earthenware crocks can be used for making  and preserving many things: soybean paste, soy sauce, hot pepper paste, fermented salty fish, rice wine, and of course kimchi. They’re made from clay, and when fired leave microscopic holes that aid in fermentation.

They are often called “onggi” but technically that is the word for Korean earthenware, which includes an entire range of pottery and tableware, not just crocks.

Koreans keep these in the corner of the yard on a terrace, called a jangdokdae. Kimchi pots are often buried underground in winter, so the kimchi inside doesn’t freeze.





  1. KrynauwOtto2 Pretoria, South Africa My profile page I'm a fan! joined 9/13
    Posted September 2nd, 2013 at 8:57 am | # |

    Hi Maangchi,
    I was thinking of buying a small onggi pot for kimchi at a Korean supermarket. Are they expensive?
    Thank you!

  2. Displaced Korean Utah My profile page joined 10/12
    Posted October 21st, 2012 at 9:43 pm | # |

    Where can you locate them? As the previous post states they are hard to find.

  3. Kim Yunmi United States My profile page joined 7/12
    Posted September 1st, 2012 at 7:18 pm | # |

    The small ones run from 20 dollars. (the 4 inch ones are around 10-15) and the medium ones good for one head of kimchi are about 30. The large ones can run up to 80. the ones in the K-drama where they are in the yard are more like 100 bucks.

    I had hell trying to find mine.

  4. eanl Philippines My profile page joined 7/11
    Posted July 20th, 2011 at 3:47 am | # |

    Hi I am just new here!..^^, how much is the small onggi pots? I am interested in making my own Kimchi..please help me..thanks!..^^,

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