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<title>Maangchi&#039;s Korean food and cooking forum &#187; Tag: BBQ - Recent Posts</title>
<link>http://www.maangchi.com/talk/</link>
<description>Talk about Korean food, recipes, restaurants, and cooking</description>
<language>en</language>
<pubDate>Thu, 23 May 2013 18:30:30 +0000</pubDate>

<item>
<title>haguelady on "Seoul Garden (The Hague, Netherlands)"</title>
<link>http://www.maangchi.com/talk/topic/seoul-garen-the-hague-netherlands#post-5897</link>
<pubDate>Wed, 01 Feb 2012 17:45:35 +0000</pubDate>
<dc:creator>haguelady</dc:creator>
<guid isPermaLink="false">5897@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;The only authentic Korean restaurant in The Hague, owned and run by a nice Korean family. They have a simple selection of six BBQ courses to choose from, which includes bulgogi, galbi, spicy pork &#38;amp; chicken, and marinated shrimp. All the main grilled entrees come with a pajun, soup, banchan, lettuce, kimchee and rice. At prices between around 15-18 euro for each menu, it's a pretty good deal considering that they refill everything (except the meat). My favorite is the shrimp, but the marinade for the bulgogi is also delicious. My husband loves the spicy pork. The kimchee is homemade and also very yummy.&#60;br /&#62;
They also have bibimbap, dwenjang-jigae (amazing!), mae-un tang, and seafood pajun on the menu, but they can make other things by request such as japchae, golbengi, or ddukbokki. &#60;/p&#62;
&#60;p&#62;Overall it's a great (and only) place to get your Korean food fix in town, the decor is very cozy and not a bad place to take a date. The only thing is you should definitely make a reservation because there aren't a lot of tables! Also there's usually only one person waiting tables, so if it's busy be prepared to wait a little for things like drinks (food can arrive first). And bring cash, they also take credit cards but NOT debit/pincards. &#60;/p&#62;
&#60;p&#62;Bagijnestraat 8  2511 CK The Hague, Netherlands&#60;br /&#62;
070 3650602&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;https://www.facebook.com/seoulgarden.thehague&#34; rel=&#34;nofollow&#34;&#62;https://www.facebook.com/seoulgarden.thehague&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>honestgoofy on "OZ Korean BBQ, Sacramento, CA"</title>
<link>http://www.maangchi.com/talk/topic/oz-korean-bbq-sacramento-ca#post-4578</link>
<pubDate>Tue, 08 Feb 2011 05:37:50 +0000</pubDate>
<dc:creator>honestgoofy</dc:creator>
<guid isPermaLink="false">4578@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;&#60;a href=&#34;http://www.ozkoreanbbq.com/&#34; rel=&#34;nofollow&#34;&#62;http://www.ozkoreanbbq.com/&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;While this wonderful resturant has a full menu it's house specialty is the All you can grill special everyday even for lunch. I highly recommend the AYCE so you can try the different cuts and marinades.
&#60;/p&#62;</description>
</item>
<item>
<title>stanford on "2nd Annual Korean BBQ Cook-off"</title>
<link>http://www.maangchi.com/talk/topic/2nd-annual-korean-bbq-cook-off#post-3513</link>
<pubDate>Sun, 08 Aug 2010 16:48:13 +0000</pubDate>
<dc:creator>stanford</dc:creator>
<guid isPermaLink="false">3513@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Some photos &#38;amp; blogging from the event:&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://happy217.wordpress.com/2010/08/08/korean-bbq-annual-cook-off/&#34; rel=&#34;nofollow&#34;&#62;http://happy217.wordpress.com/2010/08/08/korean-bbq-annual-cook-off/&#60;/a&#62;&#60;br /&#62;
&#60;a href=&#34;http://twitpic.com/2cuq4j&#34; rel=&#34;nofollow&#34;&#62;http://twitpic.com/2cuq4j&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Maangchi on "2nd Annual Korean BBQ Cook-off"</title>
<link>http://www.maangchi.com/talk/topic/2nd-annual-korean-bbq-cook-off#post-3456</link>
<pubDate>Fri, 30 Jul 2010 16:42:27 +0000</pubDate>
<dc:creator>Maangchi</dc:creator>
<guid isPermaLink="false">3456@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Thank you, Stanford!&#60;br /&#62;
I wish I would be there, too!
&#60;/p&#62;</description>
</item>
<item>
<title>stanford on "2nd Annual Korean BBQ Cook-off"</title>
<link>http://www.maangchi.com/talk/topic/2nd-annual-korean-bbq-cook-off#post-3455</link>
<pubDate>Fri, 30 Jul 2010 14:41:59 +0000</pubDate>
<dc:creator>stanford</dc:creator>
<guid isPermaLink="false">3455@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Look, I know the first one had it's problems, but this looks like a lot of fun:&#60;/p&#62;
&#60;p&#62;&#60;a href=&#34;http://kbbqcookoff.com/&#34; rel=&#34;nofollow&#34;&#62;http://kbbqcookoff.com/&#60;/a&#62;&#60;br /&#62;
&lt;a class=&#039;bb_attachments_link&#039; href=&#039;http://www.maangchi.com/talk/?bb_attachments=3455&amp;bbat=218&#039;&gt;&lt;img src=&#039;http://www.maangchi.com/talk/?bb_attachments=3455&amp;bbat=218&amp;inline&#039; /&gt;&lt;/a&gt;&#60;/p&#62;
&#60;p&#62;WHEN: Saturday, August 7, 2010 from 12:00 pm – 8:00 pm&#60;br /&#62;
- 2:00 pm – All-You-Can-Eat contest with mystery ingredient *&#60;br /&#62;
- 3:30 pm – Soju Mix-Off, sponsored by Jinro and Sauce LA&#60;br /&#62;
- 5:00 pm – Cook-Off competition&#60;br /&#62;
- 6:15 pm – Awards ceremony&#60;/p&#62;
&#60;p&#62;WHERE: Los Angeles, California, USA.&#60;br /&#62;
The event will take place on the upper parking lot of the 3600 Wilshire building, located at 3600 Wilshire Blvd. Between Kingsley Dr. and Harvard Blvd.&#60;br /&#62;
Map: &#60;a href=&#34;http://bit.ly/a3ZIMA&#34; rel=&#34;nofollow&#34;&#62;http://bit.ly/a3ZIMA&#60;/a&#62;&#60;/p&#62;
&#60;p&#62;EVENT DETAILS:&#60;br /&#62;
- FREE entrance!&#60;br /&#62;
- All plates will be sold for $5 each (cash only)&#60;br /&#62;
- There’s a beer garden!&#60;br /&#62;
- Go green! Carpool, bike or exit the purple line Metro stop: Wilshire/Western or Wilshire/Normandie&#60;br /&#62;
- FREE bike valet via Flying Pigeon LA will be available at the event from noon – 6 pm.&#60;/p&#62;
&#60;p&#62;KorAm Magazine is giving away VIP tickets:&#60;br /&#62;
&#60;a href=&#34;http://iamkoream.com/special-giveaway-vip-tickets-to-the-korean-bbq-cook-off-and-more/&#34; rel=&#34;nofollow&#34;&#62;http://iamkoream.com/special-giveaway-vip-tickets-to-the-korean-bbq-cook-off-and-more/&#60;/a&#62;
&#60;/p&#62;</description>
</item>
<item>
<title>Mun on "Soba Fish"</title>
<link>http://www.maangchi.com/talk/topic/soba-fish#post-813</link>
<pubDate>Tue, 14 Apr 2009 05:53:56 +0000</pubDate>
<dc:creator>Mun</dc:creator>
<guid isPermaLink="false">813@http://www.maangchi.com/talk/</guid>
<description>&#60;p&#62;Hi,&#60;/p&#62;
&#60;p&#62;I was wondering if you could teach us how to cook bbq soba fish?
&#60;/p&#62;</description>
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