Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Hi Maangchi, I’ve just bought some red pepper paste but it tastes awful, it says brown rice red pepper paste on the package, did I buy the right gochujang or does the others taste the same?
Hi Maangchi! It’s been a while since I posted here. Recently saw there is a vinegared hot pepper paste in bottle form. Is there any difference with the usual one? Can this vinegared version used for bibimbap too? Thanks in advance!
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The vinegared hot pepper paste is different than regular gochujang. It’s best for dipping for fresh seafood or for making hoedeopbap: https://www.maangchi.com/recipe/hoedeopbap
i just want to know that chili paste mean gochujang sauce in bibimbap right ? it is same ? tqvm
yes, this hot pepper paste is used in bibimbap. Good luck!
Hi presently in Japan, and want to know what i should ask for if i want to buy hot pepper paste…help please//
Find a Korean grocery store and ask for “Gochujang”, please.