Tags

gochujang pages

  1. Homemade Gochujang vs. Store Bought Gochujang

    Posted by oksipak in Korean food photos on Mar 25th, 2013. Tagged: , , , , , , , , , , , , , ,

  2. Beginning Stages of Homemade Hot Pepper Paste…can’t wait for the final stage!

    Posted by oksipak in Korean food photos on Feb 19th, 2013. Tagged: , , , , , , , , , , , , , ,

  3. Hot pepper paste (Gochujang)

    This fermented staple ingredient adds spiciness, color, and sweetness to many Korean dishes. It’s sometimes labeled as “red pepper paste” in English on the package. Most people buy it in a Korean grocery store, but in Korea it was traditionally homemade (my recipe is here). Homemade gochujang has a rich complex flavor that’s much deeper […]

    Posted by Maangchi in Korean cooking ingredients on Feb 25th, 2008. Tagged: , , , , ,