Buckwheat noodles

• English name: Buckwheat noodles
• Also known as: Asian vermicelli noodles
• Classified under: Noodles & Rice Cakes

• Korean name: 냉면
• Romanized: Naengmyeon
• Also Romanized as: naengmyun

• Links:
• Wikipedia
• Where to buy
• Recipes

These buckwheat noodles are really chewy, and are essential for making naegmyeon. Japanese soba noodles are also made of buckwheat, but are not nearly as chewy or elastic.

Posted Sunday, June 1st, 2008 at 1:46 pm
Tagged: buckwheat noodles, cold noodles, cold noodles ingredient, 냉면, 냉면 국수, Korean cold noodles ingredient, korean food, korean ingredients, Korean naengmyeon ingredient, korean noodles, Maangchi, naengmyun