korean noodles pages

Sujebi two ways (Hand torn noodle soup)
Note – This recipe combines 2 sujebi recipes that I eventually updated to make more specific recipes and videos for: traditional sujebi and kimchi sujebi. The updated versions may be easier for you to follow. ~ Maangchi Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made […]
Posted by Maangchi in Recipes on Oct 9th, 2009in the recipe categories: main dish, non spicy, noodle, one bowl meal, soup. Tagged: Asian cuisine, hand torn noodles, 수제비, korean food, korean noodles, Korean recipes, noodle, noodle soup, sesame oil, soup
Soy milk noodle soup (Kongguksu)
Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! I’m always experimenting and testing in my kitchen to make more delicious version […]
Posted by Maangchi in Recipes on Jul 6th, 2009in the recipe categories: cold, main dish, non spicy, noodle, one bowl meal, soup, vegetarian. Tagged: cold noodle soup, cold soy milk noodle soup, 콩국수, kong-guksu, kongguksu, korean food, Korean noodle soup, korean noodles, Korean recipes, Korean soy milk noodle soup, Maangchi's soy milk noodle soup recipe video, maindishes, noodle, noodlesoup, soup, Soy milk, soy milk noodle soup, Soybean, vegetarian food
Bibim-naengmyeon 비빔냉면 (Cold, spicy, chewy noodles)
Today I’m going to show you how to make a spicy Korean icy cold noodle dish called bibim-naengmyeon. Unlike mul-naengmyeon (물냉면) it’s not very brothy, but it’s still ice cold and made with a slightly sweet, vinegary, spicy sauce as well as some cucumber and pear. When you eat it, the first thing you need to do […]
Posted by Maangchi in Recipes on Jun 2nd, 2008in the recipe categories: cold, main dish, noodle, one bowl meal, spicy. Tagged: bibim-naengmyeon, bibimnaengmyeon, chewy noodles (Bibim-naengmyeon: 비빔냉면), Cold, 비빔냉면, 냉면, how to make bibim-naengmheon, Korean chewy noodles, Korean cold noodles, Korean cooking, Korean cuisine, korean food, Korean kitchen, korean noodles, Korean recipes, Maangchi cold noodles, naengmyeon, spicy, spicy cold noodles, spicy noodles
Naengmyeon noodles (Naengmyeon-yong-guksu)
These dried brown noodles are made from buckwheat and sweet potato starch and wheat flour, and are essential for making naengmyeon (cold noodle soup). Japanese soba noodles are also made of buckwheat, but are not nearly as chewy or elastic as these, so it’s worth getting the right noodles if you want to make real […]
Posted by Maangchi in Korean cooking ingredients on Jun 1st, 2008. Tagged: buckwheat noodles, cold noodles ingredient, 냉면, 냉면 국수, Korean cold noodles ingredient, korean food, korean ingredients, Korean naengmyeon ingredient, korean noodles
Jjajangmyeon (Noodles in blackbean sauce)
Jjajangmyeon is everybody’s favorite food. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture.
Posted by Maangchi in Recipes on Jul 30th, 2007in the recipe categories: Korean Chinese, main dish, non spicy, noodle, one bowl meal. Tagged: blackbean noodles, blackbean rice, 자장면, jajangbap, Jajangmyeon, jajangmyeon recipe, jajangmyun, jjajangbap, jjajangmyeon, Korean black noodles, Korean blackbean noodles, korean food, korean noodles, Korean recipes, noodle, noodles soup, noodles with black sauce, noodles with blackbean sauce, noodles with sauce, rice with blackbean sauce

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