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Korean naengmyeon ingredient pages

  1. buckwheat noodles

    Naengmyeon noodles (Naengmyeon-yong-guksu)

    These dried brown noodles are made from buckwheat and sweet potato starch and wheat flour, and are essential for making naengmyeon (cold noodle soup). Japanese soba noodles are also made of buckwheat, but are not nearly as chewy or elastic as these, so it’s worth getting the right noodles if you want to make real […]

    Posted by Maangchi in Korean cooking ingredients on Jun 1st, 2008. Tagged: , , , , , , , ,