Korean cooking ingredients :

Daikon radish

daikon
  • English name: Daikon
  • Also known as: white radish, Japanese radish, Oriental radish, Chinese radish, lo bok, mooli
  • Scientific name: Raphanus sativus var. longipinnatus
  • Classified under: ,

This radish can be a substitute for the Korean radish when you can’t get it.

Daikon

Recipes that use daikon radish:

Posted Saturday, March 8th, 2008 at 10:13 pm
Tagged: , , , ,

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