- Also known as: red pepper paste
- Classified under: Fermented,
Pastes,
Seasonings & Condiments
- Romanized: Gochujang
- Also Romanized as: kochujang
It’s sometimes labeled as “red pepper paste” in English on the package. You can also make your own gochujang at home.
Recipes that use hot pepper paste:
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Rice mixed with meat, vegetables, an egg, and chili pepper paste
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Spicy mixed noodles
-
Braised saury
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Barbecued beef and kimchi fried rice
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Spicy Braised Chicken
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Soybean paste based dipping sauce for raw fish
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Spicy bellflower root side dish
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Stirfried dried anchovy side dish
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Spicy pork BBQ
-
Raw fish meal
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Grilled beef
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Grilled pork belly
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Hot and spicy rice cake
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Kimchi soup
-
Kimchi stew
New to Korean cooking?
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