Korean pear

• English name: Korean pear
• Also known as: Asian pear, apple pear
• Classified under: Fruits & Vegetables

• Korean name: 배
• Romanized: Bae

• Links:
• Wikipedia
• Where to buy
• Recipes

Korean pears are very juicy, crunchy and flavorful. The texture of the flesh is not as smooth as something like a Bosc pear. Korean pears are often used in cooking to tenderize meat and as a natural sweetener.

Posted Wednesday, April 7th, 2010 at 10:22 am
Tagged: Korean fruit, korean ingredients, Korean pear, Pears