Korean pears are very juicy, crunchy and flavorful. The texture of the flesh is not as smooth as something like a Bosc pear. Korean pears are often used in cooking to tenderize meat and as a natural sweetener.
Posted Wednesday, April 7th, 2010 at 10:22 am
Tagged: Korean fruit, korean ingredients, Korean pear, Pears
more info about this golden pear(nashi) https://www.facebook.com/photo.php?v=505497289490105&set=vb.100000895150122&type=3&theater
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