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Hwajeon is a light, fluffy rice cake that makes a great dessert or snack. With a flower on top it’s almost too beautiful to eat!
Whenever I find beautiful edible flowers in the farmer’s market, I immediately feel like making hwajeon. This is what happened to me in Union Square Market here in Manhattan recently, and this video is a result! I orginally filmed a video for hwajeon in 2009, but that video is blocked in some countries because of the background music I used, so this is a remake.
In Korea hwajeon are often made with edible azalea flowers which bloom wild in the mountains in springtime. People used to go out for a picnic in the early spring, bringing a heavy pan and some ingredients. They would pick the azaleas or any other edible flowers they could find, and then make and pan-fry rice cakes right there in the mountains!
I can imagine how much fun that must have been, and what a great mood everyone must have been in, eating these rice cakes in the mountains, in the fresh springtime breeze after a long winter. No matter the season, these rice cakes put anyone in a good mood! Enjoy the recipe!
Make rice cakes:
Posted Monday, April 20th, 2009 at 6:24 pm
Tagged: edible flowers, flower pancake, hwajeon, hwanjeon recipe, 화전, korean dessert, Korean dessert rice cake, korean food, Korean recipes, korean traditional food, Maangchi recipes, pan-fried rice cake with edible flowers, sweet rice rice cake
Originally posted on April 20, 2009 at 6:24 pm by Maangchi and published in Cooking Korean Food with Maangchi - Book 3
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