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Korean dessert rice cake pages

  1. Pan-fried rice cakes with sweet red bean filling (Bukkumi)

    Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing […]

    Posted by Maangchi in Recipes on Jul 21st, 2015in the recipe categories: , , , , , , . Tagged: , , , , , , , , , , , , , , , , ,

  2. Korean pan-cooked rice cake with edible flowers

    Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전)

    You probably know that the recipes on my website are still used in my everyday cooking. This time I’m making hwajeon, disc-shaped pan-cooked rice cake with flowers on top. Whenever I crave some chewy rice cakes, this is my go-to recipe because it’s so easy and fast to make. The rice cakes are sweet and […]

    Posted by Maangchi in Recipes on Apr 20th, 2009in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , ,