gluten free recipe pages

Pine nut porridge (Jatjuk)
Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it’s super-nutritious!
Posted by Maangchi in Recipes on Jan 18th, 2011in the recipe categories: appetizer, easy, non spicy, one bowl meal, porridge, snack, vegetarian. Tagged: Creamy pine nut soup, gluten free recipe, 죽, 잣죽, jatjook, jatjuk, jook, juk, korean appetizer, korean food, Korean kitchen, Korean pine nut porridge, korean porridge, pine nut porridge, pine nut soup, vegetarian food
Pan-fried sweet rice cakes with edible flowers (Hwajeon: 화전)
You probably know that the recipes on my website are still used in my everyday cooking. This time I’m making hwajeon, disc-shaped pan-cooked rice cake with flowers on top. Whenever I crave some chewy rice cakes, this is my go-to recipe because it’s so easy and fast to make. The rice cakes are sweet and […]
Posted by Maangchi in Recipes on Apr 20th, 2009in the recipe categories: dessert, easy, non spicy, pancake, rice cake, snack. Tagged: edible flowers recipe, flower pancake, fresh flower pancake, gluten free recipe, hwajeon, hwanjeon recipe, 화전, korean dessert, Korean dessert rice cake, korean food, Korean pan-fried rice cake, Korean recipes, korean traditional food, Korean traditional rice cake recipe, Maangchi recipes, Maangchi rice cake recipe, pan-cooked rice cake with edible flowers, pan-fried rice cake with edible flowers

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