Recipes

Braised saury

Kkongchi-jorim 꽁치조림

Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out!

Ingredients:
for 4 servings
total cooking time: 25 -30 minutes

Directions:

  1. Make a seasoning paste by combining soy sauce, hot pepper flakes, hot pepper paste, garlic, ginger, sugar, and ¼ cup of water in a small bowl.
  2. Add radish slices to the bottom of a non-stick shallow pot. Add the onion, the canned saury and the liquid in the can, too. Spoon the seasoning paste to the top of the saury.
  3. Bring to a boil with the lid closed over medium high heat for about 8 minutes.
  4. Turn down the heat very low and cook for another 12-15 minutes.
  5. Open the lid and scoop some broth from the bottom of the pot to the top of the fish so the seasoning paste is mixed well with the broth.
  6. Add green onion and chili peppers and cook 2 more minutes.

  7. Serve with rice


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