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Hi everybody! Today’s recipe is Kkongchi-jorim! I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out!
for 4 servings
total cooking time: 25 -30 minutes
Posted Saturday, September 15th, 2012 at 1:32 pm
Tagged: blueys, braised mackerel pike, braised pacific saury, braised saury, braised seafood, canned mackerel, canned mackerel pike, canned saury, Cololabis saira, 꽁치조림, 꽁치통조림, fish recipe, kkongchi tongjorim jjigae, kkongchijjigae, kongchijjigae, kongchijorim, korean food, Korean kitchen, Korean recipes, Maangchi recipes, needlefish, pacific saury recipe, pike mackerel, qiu dao yu (秋刀魚), sanma recipe, saury recipe, seafood recipe, spicy fish, spicy mackerel pike
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