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seafood recipe pages

  1. Clam stew (jogaetang: 조개탕)

    Clam stew (Jogaetang)

    Last fall I visited New England in the American Northeast, and had a real seafood journey! I tasted many of their local specialties in restaurants, things like clam chowder, lobster roll, and fried clams. I also bought fresh seafood and made my own Korean style seafood dishes with local ingredients and filmed some videos. I […]

    Posted by Maangchi in Recipes on Dec 26th, 2014in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , ,

  2. Spicy Stir-fried Squid (ojingeobokkeum)

    Posted by Irene Tin in Korean food photos on Feb 16th, 2013. Tagged: , , , , , , , , , , , , , , ,

  3. Braised Saury (Kkongchi-jorim)

    Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]

    Posted by Maangchi in Recipes on Sep 15th, 2012in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

  4. Fish Head Mee Hoon

    Ooh ya ya! I’m so excited about introducing a Malaysian Chinese recipe called “Fish Head Mee Hoon” to you today! Allison Chin, one of my longtime readers living in Kuala Lumpur, Malaysia taught me this dish when I visited her house during my Gapshida trip! Some of you might think, “Eww! how can I eat fish […]

    Posted by Maangchi in Recipes on Feb 14th, 2012in the recipe categories: . Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , ,